Tuesday, August 27, 2013

RECIPE | Soft & Chewy Chocolate Chip Cookies

Tuesdays... so close to the middle of the week but just not quiteeee there yet. Tuesdays and Thursdays are a full day of classes and today I found myself wanting to enjoy one (a few) of these delicious cookies as soon as I arrived home. I found a recipe on Pinterest {here} that looked delicious a few weeks ago and decided to give it a try. I ended up altering it a little bit to achieve the perfect "after a long day" indulgence and my sister definitely approves!
Ingredients:
3/4 cup salted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
2 teaspoons vanilla extract
2 cups all purpose flour
1 1/2 teaspoons cornstarch
1 teaspoon baking soda
2 cups dark chocolate chips
2 tablespoons milk

Directions:
1. Preheat oven to 350 degrees F.
2. Cream together butter, sugars, egg, milk and vanilla with a mixer.
3. Add dry mixture of flour, cornstarch and baking soda.
4. Stir in chocolate chips.
5. Roll dough into one inch balls and place about two inches apart on a cooking sheet.

Bake for approximately 10 minutes (depending on your oven's temperature) the cookies will stay golden in color and harden as they cool! 
Enjoy!

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